Madagascar’s Street Candy: Koba

640px-Flag_of_Madagascar.svgThis marks our first post on Malagasy food! When we were watching a video about street food in Madagascar, from The Best Ever Food Review Show, we were struck by the mysterious, ubiquitous food wrapped in banana leaves. Other street food dishes of rice, noodles and sausage were easier to identify, but this banana leaf-shrouded mystery was something completely different. Of course, we had to wait to the end of the video to find out that this was Koba, an emblematic Malagasy sweet made primarily of glutinous rice flour and peanuts steamed in banana leaves. This simpler version of Koba is known as Koba Ravina (or kobindravina), and is often the one sold by street vendors in giant portions. There is also a version called Koba Akondro, with other mix-ins like banana and honey. After steaming the banana leaves, the sliceable cake has a chewy, mochi-like texture with a molasses-colored center. Though on the streets of Antananarivo, koba is sold in giant banana-leaf-wrapped logs, you can make a smaller portion for yourself at home, provided you have banana leaves. Mada Magazine has a recipe on how to make koba akondro at home, as does Afro Tourism.

Koba

Koba Ravina sold in Antananarivo, Madagascar

 

Leave a comment

Filed under World Eats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s