How to make Haitian fudge: Dous Makos

Haitian flagToday is Haitian Flag Day, commemorating the official adoption of the Haitian Flag on May 18, 1803, just before the country’s declaration of independence from France on January 1, 1804. Haitian Flag Day is celebrated throughout Haiti and the Haitian Diaspora, and remains a potent symbol of unity and identity. This festive holiday is the perfect occasion to dig in and try some Haitian recipes. And while not particular to Flag Day, this is a great time to try a Haitian dessert classic, Dous Makos (aka Haitian Fudge).

Dous_Makos_(Haitian_Fudge)

Dous Makos is a spiced fudge composed of different flavored layers arranged in stripes of tan, brown and red (which is somewhat reminiscent of a flag, though that was not the original intention). The major flavors in Dous Makos are vanilla, anise, nutmeg, cinnamon and cocoa, though you may see other combinations.  Fernand Macos, a Belgian entrepreneur, created Dous Makos in 1939 in the town of Petit-Goâve, and has spread in popularity since then. It is not hard to make on your own, and utilizes ingredients you may already have in your pantry including condensed milk. You can find recipes from versions from Haitian Cooking, L’Union Suite and Manje Ayisyen. Island Vibe Cooking, below, has a video on how to make mini Dous Makos in muffin tins. If you need a quick fix, you can even buy some Dous Makos pre-made from Bonbon Lacay in Brooklyn!

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Filed under Pastry Post-Poc, Holidays

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