Tag Archives: Adobo

Making Angela Dimayuga’s Chicken Adobo

philippinesWe have been cooking our way around the world during quarantine, since we can’t go anywhere. So far, it has been helping our quell our wanderlust a little bit. A few weeks ago we tried to make Adobo, the de facto national dish of the Philippines. Chicken Adobo can be made a thousand different ways, but generally has a vinegary sauce base. Chef Angela Dimayuga shared her family’s recipe which includes soy sauce, garlic, and three types of coconut: coconut oil, coconut milk and coconut vinegar. You can find the recipe here on New York Times Food. This dish was super easy to make, and was deliciously savory and tangy. We especially loved the spicy pop of the whole peppercorns. This would be the perfect dish for entertaining (someday).

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Isla Pilipiana, new school Filipino in Lincoln Square

philippinesIsla Pilipiana (2501 W Lawrence Ave, Chicago, IL) has one foot in the old world and one in the new. The menu features classic Filipino dishes, but the menu itself is designed in an edgy, loopy hand drawn style (even with a reference to Eminem lyrics, see if you can spot them) – which seems to be the perfect summary of what Isla Pilipiana is all about. Isla Pilipiana is a small place with modern decor, and is located in a strip mall just off the main Lincoln Square drag, so you might miss it.

Isla

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