Tag Archives: Astoria

Amazing arepas in NYC at Arepas Cafe

VenezuelaWe think Venezuelan arepas are one of the most perfect foods: a carb-y masa shell, perfectly handheld, filled to the brim with tasty fillings (often including cheese!). Due to this perfect formula, it is no surprise then that arepas are increasingly popular worldwide. We even had arepas in Porto, Portugal (not to mention a few times in Chicago and Cleveland). One of my favorite arepa joints is located off the beaten path in Astoria, Queens, Arepas Cafe (33-07 36th Ave, Astoria, NY 11106). Lucky for me, Arepas Cafe is located conveniently near my cousin’s place, so I get to go there whenever I visit NYC.ArepasCafe.jpg

Arepas Cafe is a humble storefront that does a brisk takeout business. We started out our lunch with my favorite Venezuelan drink, the limeade-like, Papelón con limón ($3.50), which is like the best, sweetest version of lemonade you have ever had (or the Brazilian “Swiss lemonade”). For appetizers you can get mini versions of arepas, empanadas, and cachapas (fresh corn pancakes) or the classic fried yucca ($5 for any). Though the arepas are the main draw, you can also get heartier meat entrees including the Venezuelan national dish Pabellón Criollo ($13) – shredded beef, white rice, black beans, cheese and fried sweet plantains.

Venezuelan Arepas

The bulk of the menu is made up of arepa varieties (All of the arepas are $8 or less). There are combos for vegetarians and meat eaters alike – and we really enjoyed the Arepa Pabellón Pernil – roast pork with black beans, white cheddar and fried sweet plantains and the Guayanesa Tropical – Guyanese cheese (white fresh cheese), fried sweet plantains and avocado (pictured above). The pernil was tender and juicy and the sweet platanos maduros complemented the fresh cheese particularly well. Beyond our favorites, you can also get arepas filled with cheese, mushrooms, black beans, tuna, shrimp, chicken and more (I included my favorite arepa infographic above to give you some potential combination ideas). Arepas Cafe’s arepas are generously sized and delicious, and we have never been disappointed by our selections. Arepas Cafe is an absolute steal for NYC, and is the perfect place for a quick, hearty lunch.

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Brazilian food and culture in Astoria, Queens

Today is Brazilian Independence Day, so I think some Brazilian food adventures are called for. Whenever we visit a a city in the US we always check to see if there is a Brazilian food or cultural outpost. You’d be surprised at how many places have a hidden Brazilian gem. However, one of the best places for Brazilian food in the US – that is no secret – is the Astoria neighborhood in the NYC borough of Queens. Astoria is perhaps most famously known for its sizable Greek population, though in recent years it has become an amazingly diverse place. Along with an influx of other Latin American and Middle Eastern cuisines, Astoria has become more Brazilian in the past decades and there are the food establishments to prove it.

Our first stop in Brazilian Astoria is always Rio Market (32-15 36th Ave, Astoria, NY 11106), which is definitely the biggest Brazilian grocery store we have seen in the US. They have pretty much every Brazilian dry good you could hope for: coffee, cookies, Guarana soda, sauces, tea, rice, beans, soap, shampoo, and even Brazilian soccer paraphernalia and Havaianas. What sets them apart is their wide selection, and the fact that they also have rarer fresh foods like queijo coalho – the cheese on a stick you can buy on Brazilian beaches – and picanha steaks. There is also a small cafe in the front of the store that serves simple dishes, feijoada, pão de queijo and coffee. A new feature is that you can order products from Rio Market online!

However, for Pão de Queijo, you must stop at New York Pão de Queijo (31-90 30th St.) aka Astoria Pão de Queijo or just Pão de Queijo. This hole in the wall restaurant reminded us pleasantly of a typical urban corner restaurant in Brazil. You of course have to get the Pão de Queijo, but there are also salads, acaí bowls and X-Burgers (Brazilian Portuguese for Cheeseburger – the X is pronounced “Sheese” – get it?).  Within Astoria there are also a plethora of restaurants tapping into a variety of Brazilian food traditions beyond just the churrascuria that is the most known in the US. Point Brazil, Copacabana, Minas Grill, Villa Brazil and Kilo Astoria are kilo restaurants in the Brazilian style (a buffet where you pay by weight). Kilo restaurants are on every corner in Brazil, so it is  only appropriate they have made their way to Astoria, too. Favela Grill and Beija Flor are more, modern, slightly upscale restaurants with live music. And at Casa Theodoro you can get Brazilian-style pizza, which is a genre unto itself. If you want to get a taste of Brazil while in NYC, definitely wander around Astoria!

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Cypriot Cuisine at Zenon Taverna in Astoria, Queens

cyprusThe neighborhood of Astoria in Queens, NYC is known for its huge Greek population (which is still growing today), and accordingly, you can find some of the best Greek food in the city (and country) in this one neighborhood. It also means that a diversity of Greek and Mediterranean cuisine not seen elsewhere abounds. We were happy to find that one of the few Cypriot restaurants in the US was located in Astoria, Zenon Taverna (34-10 31 Avenue, Astoria, NY 11106 ).

zenon

Cypriot food is similar to what most Americans think of as typical Greek food, but with more Middle-Eastern influences, given its history and location. The menu at Zenon is staggering, with a huge option of cold and hot meze appetizers including favorites like hummus and tzatziki as well as more unusual options like quails and stuffed mushrooms. For entrees, there are dozens of pitas; chicken, lamb and fish platters; as well as meat and veggie samplers. Each day, there are also upwards of 6 specials including: Keftedes Kypriaki ($10.50 S / $17.99 L) pork and potato meatballs; Louvia me Lahana – blackeyed peas with Swiss chard ($6.50 S / $12.50 L)and pastitsio (a lasagna-like layered lamb dish). We didn’t really know what to pick, so we went with 2 samplers to share among our group, along with an appetizer of char-grilled octopus ($17.95) and Cypriot rabbit stew on special for the day- Kouneli Stifado ($19.95).

meze

The Cyprus Meze sampler ($24.95 a person) came with a total of 16 meze – 8 hot and 8 cold. Everything was bright, fresh and delicious, but there were a few standouts. Zenon did a great job with classics like tzatziki and hummus, but we really loved some of the more unusual choices like the tarama – carp roe with potatoes and the fresh, vinegar-y pantzarosalada – beet salad. In terms of the hot dishes, there was a heavy emphasis on fish and pork. We highly enjoyed the smoked pork loin – lunza, the loukaniko spitisio – Cypriot pork sausage cooked in wine – and the keftedes arnisia – garlickly lamb meatballs. Of course another winner was the baked sheep and goat milk cheese halloumi, doused with lemon juice. The octopus appetizer we ordered was another favorite, and the special-of-the-day rabbit stew cooked in red wine was tasty, if a little game-y.

octopusmeze

If you leave room for dessert, there is baklava and semolina desserts like siamali and halouvas, which you can wash down with a traditional frappe or Greek coffee. Alas, we did not leave room, since our Cypriot Meze order was so huge! We are a big fans of Greek food, and we really enjoyed trying something a little different at Zenon. One caveat – they are cash only! This is not a super-cheap place, so we went to the ATM in advance instead of testing our luck with the ATM around the corner. We recommend you come to Zenon with a crowd – there are so many dishes and mezes to share – the more, the merrier!

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