Tag Archives: Barcelona

Banitsa – Bulgarian Pastries hidden in Barcelona

When we went to Barcelona we were not expecting to find Bulgarian food, but that is indeed what we got when we stumbled upon Banitsa (Carrer de la Diputació, 188, 08011 Barcelona, Spain), a hole in the wall cafe serving sweet and savory pastries by the same name. Banitsa is truly tiny, and there is no AC, but the friendly service and good food more than made up for it. The menu basically consists of either sweet or savory varieties of Banitsa (€3). So what exactly IS as Banitsa? It is a filo dough pastry coiled around a filling, similar to a small version of borek, and is popularly eaten as a breakfast food in Bulgaria.

The banitsa offered in Barcelona are a bit more avante-garde and contain fillings you are unlikely to see in Sofia: mint and pear, chocolate and orange, pumpkin and blue cheese and coconut milk curry. There are many vegetarian and vegan options, and even a gluten-free banitsa. The pastry case also contained some tempting-looking cakes including the classic Medovnik honey layer cake. To round out your meal, you can also get coffee, lemonade, tea, yogurt and hearty soups. There is also a small selection of Bulgarian groceries. We sampled chocolate and sesame seed and cheese varieties, both of which were excellent, and we loved the mini-burek format. if you are looking to get off the tourist track and try something new in Barcelona we heartily recommend Banitsa.


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Gingerbread Gaudí – Casa Batlló

spain[Via Metafilter] The holiday season is upon us, which means it is time for all things gingerbread. We usually make a gingerbread house every year, and try to incorporate an international theme. This year we found a gingerbread house that really ups the ante: a re-creation of Antoni Gaudí’s iconic modernist building in Barcelona, Casa Batlló. Check out Modernist Cuisine’s video above, and blog post, to see how the house was made, right down to the stained glass windows. If you are feeling ambitious, how about a gingerbread Sagrada Familia, Fallingwater or Chichen Itza?

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Filed under Holidays, video

FTC: Spanish Orxata de xufes

Right now I (L) am craving orxata de xufes (horchata de chufas), a Spanish drink of tigernuts and sugar with water. It is extremely uncommon (at least I’ve never seen it) in the US, where the Mexican horchata, which is rice-based, dominates. True, it’s a warm weather drink, and it’s freezing cold here – but some brutally cold orxata de xufes would really hit the spot.

{photo} The Boqueria Market in Barcelona, home of awesome Orxata. Maybe I should write more about this market later.

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Filed under Finer Things Club