Tag Archives: boba

How to make your own salted cream cheese foam for milk tea

Back when we lived in Chicago we were introduced to the idea of “Cheese Foam” as a topping on milk and bubble teas. This trend originated in Taiwan, working its way through Asia, and to the US and beyond. When we first heard the term “cheese tea” we were a little bit taken aback. How could that be good? But it turns out, the cheese in question is cream cheese, and it tastes great a topping for milky teas. This same topping goes under a myriad of names at different tea shops: Milk Cap, Cheese Cap, Milk Foam, Milk Mustache, Cheese foam, etc. Now in lockdown, we are unable to obtain this tasty treat, so we have resorted to making our own. We scored the internet for recipes, and used this recipe from 3than Wong as a starting point, but with our own modifications. It really isn’t hard! We especially like this for topping chilled black milk tea, earl gray tea or matcha.

Cheese Foam (makes enough for 4 modest toppings or 2 giant servings)

  • 4 oz cream cheese (Plain only! Do not get flavored or light varieties)
  • 1/2 cup whipping cream
  • 1/3 cup 2% milk
  • 1/4 cup sugar (more or less to taste)
  • Pinch of sea salt (to taste)

Cut cream cheese into pieces and whip with sugar in a stand mixer with a whisk attachment. Once this is blended add in the whipping cream and beat until medium peaks form. Next, add the milk in to thin the mixture a bit, and continue to whip. Finish by adding the sea salt to the mixture and gently folding it in with a spatula. The consistency should be like a pourable Cool Whip/whipped cream. Add as much as you would like to the top of your filled tea cup/glass, and there you go! This can be served over hot or iced drinks, though we prefer iced, since the foam tends to “melt” quickly in hot drinks.

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On the Cheese Tea trend at Bingo Tea

We are always on the lookout for bubble tea, but little did we know that the whole landscape had changed in the past few years. One of the biggest bubble tea trends now is cheese milk/foam tea, which originated in Taiwan years ago. To be honest, cheese foam sounds a little bizarre, but think more cream cheese than cheddar. The sweetened, light milk foam topping eventually incorporates itself into the rest of the tea drink, making it extra creamy. We tried “cheese” milk for the first time at Bingo Tea (2150 S Archer Ave, Chicago, IL 60616) in Chicago’s Chinatown. The topping has been given the more palatable name of “Sea Salt Milk Foam” and is available as an add-on to any drink. We tried the classic matcha milk tea with boba and a peach tea with a sea salt milk foam, which we thought was a great combination. The matcha was solid, too! Bingo Tea also boasts a special reusable cup with a sipping lid (like a typical coffee cup lid) which allowed you to integrate the foam and tea while sipping. If you order a milk tea with tapioca boba, you do get a straw.

Though it may be the main attraction, cheese/milk foam is not the only unique drink at Bingo Tea. They also have a wide variety of interesting drinks including fresh fruit teas with dragon fruit, yogurt-based drinks, rose oolong tea, purple yam milk tea, and add-ons like grass jelly and matcha pudding. The prices may be a little higher than most bubble tea places, but they do also include the reusable plastic drink cup. Bingo Tea is also a great place to hang out, the inside is warm and modern, and there is even a selection of house-made baked goods including Durian Bread. If you live on the north side, there is now a second location of Bingo Tea on Argyle. Perhaps the biggest attraction of Bingo Tea, however, is the mascot (which looks exactly like M)! Bingo Tea is a great addition to the Chicago Bubble Tea scene, and we look forward to trying milk foam on some other tea varieties.

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Koko Bakery for sweets and bubble tea in Cleveland

chinaKoko Bakery (3710 Payne Ave, Cleveland, OH 44114) has a little something for everyone, and is a great place in to get your bubble tea fix, and follow it up with some egg tarts and sweet red bean buns. Koko Bakery reminds us of an amalgamation of some of our favorite spots in Chicago: combining the Chinese buns from Chiu Quon Bakery with the huge bubble tea menu of Saint’s Alp, all in a clean, simple cafe that has an almost-intimidating variety of treats (and free wifi).
kokobakery Along one side of the restaurant, there is a bakery case with all sorts of Chinese, Hong Kongese, and Taiwanese pastries, in both sweet and savory varieties – all you do is pick up a tray, and start using the tongs to pick out which items you want (most priced under $2). We tried the red bean bun, the Char Siu Bao (BBQ pork bun) and the egg tarts, and all were quite good (and super cheap). Other varieties of buns and pastries included bo lo (pineapple bun), taro, cream-filled, strawberry, peanut butter, scallion, cheese, beef, chocolate and coconut. Koko also has frozen buns to take and bake, sweet cakes in flavors like Ube and green tea, and a second bakery case filled with Asian and European inspired petit fours: from mango and chocolate mousses to mooncakes to mini cheesecakes. It seems like pretty much every surface of this modest store is covered in baked goods, and on the right side, you will find other non-refrigerated sweets like sesame cookies and loaves of milk bread.

KokoBakeryCase

The bubble tea menu is also massive! You can get all different varieties, from iced fruit smoothies to sweetened coffee to the Hong Kong style milk teas (in flavors like matcha, mango, melon, Thai tea, lychee, etc.), and you can also customize the sugar level and type of bubbles you want. Just when you thought you couldn’t eat any more, Koko also has substantial savory meals, and Taiwanese shaved ice, though we have never tried these selections. Koko Bakery is a solid Chinese bakery in Cleveland, and you can be assured that there will be something new to try on each visit!Koko2

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Bubble Tea and More at Saint’s Alp in Chicago’s Chinatown

Hong KongtaiwanThe name of the Hong Kong-based chain Saint’s Alp (2157 S China Place, Chicago, IL 60616) has always puzzled us – much like the steakhouse chain Ruth’s Chris, it seemed like the apostrophe was in the wrong place. But whatever the grammar, Saint’s Alp is an awesome place for a Taiwanese-style bubble tea or a savory snack in Chicago. Saint’s Alp started in Hong Kong, but has since expanded to over 40 stores worldwide, and their Chicago location was the first in the US. The Chicago Saint’s Alp relocated semi-recently to a shop in Chinatown Plaza, so it really is in the heart of it all. Truth be told – we have never gone to Saint’s Alp for the food, but we have never been steered wrong by their bubble teas. What is particularly impressive about Saint’s Alp is their massive tea selection. BobaIf you are indecisive – be warned – there is actually a book of tea varieties to flip through before you make your choice. They have more traditional green, black and oolong tea varieties along with the milk teas (which may or may not have tea in them in some cases). We especially like these dairy-or nut milk based teas, a generally popular choice, which come in varieties like Black Tea, Matcha, Almond Milk, Taro and Sesame. You can order the teas with the classic round, tapioca pearls – or boba – but there are also other more unique add-ins like “nata” coconut cream or rainbow agar jelly. Most teas are available either hot or iced, and in small or large sizes – any of which will run you less than $5.SaintsAlpWithout seeing the menu itself, it is impossible to gauge all of the varieties available, from Sumiyaki Coffee (instant coffee usually served with coconut milk) to Kumquat Lime Nectar to Iced Mint Cream Tea. There are also fresh fruit smoothies, and milkshake-like sweet drinks with yogurt or chocolate. Although there is a seating area inside Saint’s Alp, there is nothing better than taking a stroll around Chinatown and Ping Tom Park with an iced bubble tea in hand. Though if you are like me, you may want to take a look at the menu beforehand!

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