Tag Archives: carciofi alla giudia

Italian Jewish Food for Hanukkah

Happy Hanukkah! Every year for Hanukkah we try to highlight some lesser known (at least in the US) foods of Jewish communities. One country with a rich tradition of Jewish foods that you may not think of immediately is Italy. There has been a Jewish community in Italy since at least 150 BC, and it has continued through to the present day. In Rome, the Jewish population was forced to live in a designated ghetto from 1555 to 1870, and in this period a distinctive Roman Jewish cuisine emerged.

One of the most famous Rome Jewish-Italian foods, that has been adopted by Romans of all religions as a signature dish is fried artichoke. Its Italian name – carciofi alla giudia – actually translates to Jewish-style artichokes. This simple and delicious dish is perfect for Hanukkah, where fried food symbolizes the oil in the lamp that burned for 8 days instead of just one. Other Italian Jewish dishes include pinaci con Pinoli e Passerine (spinach with pine nuts and raisins), Baccalà all’ebraica (fried codfish), and concia (fried zucchini). If you are hungry for more recipes check out the cookbooks Cucina Ebraica: Flavors of the Italian Jewish Kitchen and Classic Italian Jewish Cooking.

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Filed under Holidays, World Eats