Tag Archives: Eid Al-Fitr

Celebrating Eid al-Fitr at Home with Sweets

Since the start of quarantine, many in America have been far away from their families, but paradoxically, many have also returned home and are closer to their families than ever. This includes photographer Eslah Attar, who moved home during quarantine to her parents’ house in Ohio. While there, she has learned a score of family recipes from her Syrian mother, which is especially significant during the celebration of Ramadan. The end of Ramadan, Eid-al-Fitr is this weekend, and is marked with an especially large feast to mark the end of a month of fasting. This NPR article features Attar’s photographs of some of the many delicious, fast-breaking sweets her mother has taught her to prepare including Baklava, knafeh, and maamoul (as seen below).

Eslah Attar for NPR

Baklava (layered phyllo sweets with syrup and nuts), Knafeh and Maamoul (date cookies) are popular throughout the Middle East, and anywhere with a Middle Eastern diaspora, and every country and family has a slight variation. Baklava is definitely common in the US, and maamoul date cookies are not unfamiliar to the American palate, but Knafe gives and entirely different taste experience. We grew to like knafe (also spelled knafeh, kunafeh, and kanafeh) when we were in Egypt. This surprisingly hearty dessert is composed of crunchy, shredded Phyllo (semolina is also used in Egypt) with a cheesy center (typically Akawi cheese, though Mozzarella can be substituted), topped with a rosewater or orange blossom-tinged sugar syrup, and pistachios. I know this description is not doing knafe justice, but it really is delicious. Here are some Levantine knafe recipes from: Cook for Syria, Food 52, The Cooking Foodie, and Chef Tariq. Eid Mubarak!

Leave a comment

Filed under Holidays, Pastry Post-Poc

Kunefe, Baklava and other Turkish treats for the end of Ramadan

turkeyThe end of Ramadan is right around the corner, which means it is time for Eid-Al Fitr feasts! Every country has it fair share of festive foods, and Turkey pulls out all the stops when it comes to desserts for holidays. Ozlem’s Turkish Table has a variety of delicious Turkish desserts that would be perfect at any Eid Al-Fitr (known as Ramazan Bayramı in Turkey) celebration, including the well-known baklava as well as lesser-known but still delicious treats like Kunefe and Revani.

Ozlem's Baklava

Ozlem’s Baklava

2 Comments

Filed under Holidays

Kahk al-Eid: Egyptian cookies for Eid

flags_of_Egypt Today is Eid Al-Fitr – the breaking of the fast after the month of Ramadan. Of course, this means lavish, delicious feasts. Every country has its own food traditions to celebrate Eid, but all have an iconic dessert or two! Sweet rice/vermicelli puddings are found in India, Pakistan and Burma as a way to celebrate Eid. In Egypt there is a classic cookie: Kahk al-Eid (literally, “Eid Cookie”). These sugary shortbread-like cookies get their kick from a combination of spices including fennel and anise – which may be listed as “Kahk Flavor” in some recipes. Cookies may be made into small circles or can be shaped with a wooden mold, as in this recipe. A simpler recipe is provided by Food Republic, if you do not have access to Kahk spice.

Kahk

Egyptian Eid Cookies (Kahk) – by Lorenz Khazaleh

Leave a comment

Filed under Holidays

Eid Mubarak! Eid Recipes from around the world

An Eid feast in Malaysia by Phalinn Ooi

An Eid feast in Malaysia by Phalinn Ooi

Today is Eid Al-Fitr, the end of Ramadan, which means the daily fasting is over. So naturally, it is a day of copious feasting. Naturally, recipes and traditions vary widely from area to area, so here’s a range of recipes and stories from around the world to honor Eid. The Smithsonian delves into Eid food traditions from Lebanon to Indonesia. NPR has a story and a collection of recipes, including fruit chaat. Finally, here’s a recipe from Faith at Thought 4 Food for date bar cookies.

Leave a comment

Filed under Holidays, Recipes