Tag Archives: Espresso

Copenhagen Coffee Lab: Third Wave Coffee in Lisbon

The call is coming from inside the house! This may be the first time that I have written a post about a place from inside the place itself, so here I am sitting in Copenhagen Coffee Lab (R. Nova da Piedade 10, 1200-298 Lisboa) writing this post! The coffee scene in Lisbon is very particular. The coffee is very strong, comes from only a few national producers, and is usually taken in tiny shots like espresso standing up at a bar. Barring that, you can get various dilutions with milk and sugar. When espresso exists it is often in the form of Nespresso pods, which seem to have taken the entire city by storm. All of this is fine, but sometimes you just want some really good coffee. Thankfully, Copenhagen Coffee Lab, a new third wave coffee shop, has opened in the cute neighborhood of São Bento.
In Scandinavia coffee is king. While in Copenhagen we tried what was purported to be the best coffee in the world. Copenhagen Coffee Lab makes no such bombastic claims, but I can definitely say that this is the best coffee I have had in Lisbon. And, this place is actually run by two Danes, and imports all of their coffee from the Copenhagen Coffee Lab in Copenhagen, making it sort of a cross-country mini-chain. At Copenhagen Coffee Lab (Lisbon) you can get your full range of espresso-based drinks, from a single shot to a flat white to iced coffee, a dirty chai latte and beyond. For those with more refined tastes you can also get filter coffee made in a V60 (4€), Aeropress (4€) or French Press( 6/10€).

For the non-coffee drinker there are hot teas, chais and house-made iced teas (a rarity here). They get their Chais from David Rio in San Francisco, and they are very tasty, though sometimes they will run out for a week when more is being ordered from San Fran. Along with the full coffee, there is a nice selection of foods and snacks including Swedish style kanellebullar cinnamon rolls, muffins, knækbrød flatbread with spreads, yogurt, oatmeal and creative salads for lunch. This is the perfect place for vegans or vegetarians, or anyone who wants a laid-back brunch with great coffee.

Moreover, what drew us to Copenhagen Coffee Lab is that it is also a great place to study and work, which is no secret because the place is full of people with laptops on most days. True, this may also be a little off putting (and we are contributing to the problem) but there are still plenty of people just chatting. There is also a larger communal table in back where those working tend to congregate. The crowd seemed to mostly be foreigners, and my hunch is that Lisboetas have not quite embraced this type of third wave coffee that deviates so far from their traditions (and there are no pasteis de nata sold here). Whether you are looking to use the free Wifi or not, Copenhagen Coffee Lab is a must for any coffee fiend in Lisbon.

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Becoming European: Bialetti Espresso

The eaters are in Portugal for a month for research purposes and have rented an apartment. In our apartment there is a Bialetti Moka espresso maker. While we have long been familiar with this iconic little device, we had never used one. At home only L is a coffee drinker, so she set out right away to figure out how to make a cup. The official directions are on the Bialetti site, as well as many other step-by-step versions on blogs, easily enough. The whole process involved a set of unfamiliar tasks like grinding coffee to a just-above-espresso grind (?) and lighting an old gas stove (!), but after a little effort, a cup of espresso finally emerged. The espresso was definitely thicker and stronger than the kind from our Chemex pour-over at home, as it should be, and definitely tasted more like the cafe coffee in Lisbon.  With familiar coffee tools thousands of miles away we are thankful for the Bialetti.

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