Holi is one of our favorite holidays, not only for the food, but for the COLORS. Holi, celebrated in India and Indian diasporic communities is a traditional Hindu festival celebrating the arrival of Spring, and is a time of happiness and merriment. Holi is also known as the “Festival of Colo(u)rs,” and only a few glances at Holi pictures and you will understand why – it is tradition to douse everyone with colored water or thrown powder on Holi. This amazing Holi photo above was taken at the Holi celebration of the Sri Sri Radha Krishna Temple in Spanish Fork, Utah. Of course, Holi also a time of feasting, and there are plethora of delicious dishes and chaat (snacks) that are associated Holi. One popular Holi snack is Gujiya, a deep-fried empanada-like pastry filled with mawa, a typical fresh milk cheese. However, this is barely even scratching the surface: here are slew of Holi recipes from Cooking with Manali, Indianfoodforever.com, Simply Vegetarian 777, and the Times of India.
Tag Archives: Holi
Today marks the colorful Hindu festival of Holi, or as it is known in Indian diaspora communities in South America and the Caribbean, Phagwah. One of the most vibrant places to celebrate the holiday outside of Indian is actually in Queens, NYC, which is home to Hindu diaspora communities from around the world including Trinidad and Guyana. The New York Times covered the Queens Holi festivities in detail in 2011, along with a photo album. The NYT also has a great Caribbean recipe for the holiday, Gogola banana fritters.