Tag Archives: Jamaica

Pastry Post-Doc: Caribbean Black Christmas Cake

Jamaican_FlagtrinidadIf you live in the freezing Midwest like us, the winter holiday season may not immediately get you thinking of tropical recipes, but the Caribbean has huge tradition of delicious Christmas foods worth sampling. One emblematic Caribbean food that is a holiday staple is the simply named Black Cake (it gets its name from its rich molasses color). The cake itself is filled with figs and dried fruit soaked in wine, rum and is flavored with cloves, nutmeg and allspice. Caribbean Black Cake is a descendant of British plum pudding, and has an special stronghold in Caribbean countries that were former British colonies such as Trinidad and Jamaica. However, you will find it throughout the Caribbean and in most Caribbean-American communities around holiday time with assorted named like Christmas Cake, Black Christmas Cake, West Indian Fruit Cake, Caribbean Christmas Cake, etc. A unique ingredient that is essential to the rich taste of the cake is burnt sugar syrup, or “browning,” that is available in Caribbean markets (or you can make your own). Here is a recipe for Jamaican Black Cake from the Cooking Channel (below),  Trinidadian Black Cake from Cooking with Ria and Caribbean Black Fruitcake from Chowhound.



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Filed under Holidays, Pastry Post-Poc

How to Make a Festive Jamaican Sorrel Drink

Jamaican_FlagNeed an alternative holiday drink to eggnog or glögg? How about Sorrel, a spiced hibiscus drink from Jamaica, especially popular at Christmas? Sorrel, as it is called in Jamaica, is very similar to the drink called Jamaica, popular in Mexico. Confused yet? No worries, it’s easy enough to make. To make some proper sorrel you need hibiscus flowers, simmered with some sugar, ginger, pimento berries and spices (and maybe rum). I think we will make up a batch for New Year’s Eve!

Sorrel Drink

Holiday Sorrel Drink by Red Tail Panther


Filed under Holidays, Recipes