Tag Archives: Pilsen

Taqueria El Mezquite: our go-to tacos in Pilsen

Mexico Flag Sometimes, we go to a place so often, we just start to assume we have written about it on ETW. This tends to happen with our most favorite restaurants, many of which do not end up getting a review until years after we first go there (thinking of you Greenbush Bar). In that vein, we are finally getting around to reviewing our favorite taqueria in Pilsen. We have eaten our way around Pilsen, and our favorite go-to place is still Taqueria El Mezquite (1756 W 18th St, Chicago, IL 60608).TacosMezquite

El Mezquite is a classic mom and pop place, with simple red booths and an expansive menu of Mexican favorites. Our classic order at El Mezquite is tacos. The tacos are a reasonable $2.25 and come on delicious corn tortillas with the classic onion and cilantro. The taco menu is huge and you can get chorizo, carne asada, chicken and all the typical varieties. But what also sets Mezquite apart is that you can get harder-to-find fillings like nopal (cactus), tripe, and specific types and cuts of beef like lomo encebolloado (ribeye with onions), suadero (flank steak) and cecina (dried beef). They also excel at our favorite taco variety: pork al pastor. Even though they don’t have a trompo for Al Pastor, these are some of Matt’s favorites – the flavor is good, with a nice char.

Enchilada

Though the tacos are our starting point, we have also eaten through a bit more of El Mezquite’s menu, and have liked everything we’ve tried so far. Other favorites include the huaraches $7.95 (thick corn tortillas with a variety of toppings – we like the squash blossoms), and the chicken mole enchiladas ($7.25).  On the weekends they also have the traditional stews like menudo (beef stomach stew) and pozole (pork and hominy stew) – which you can get by the plate or even by the gallon. We also recently tried their hearty migas soup, a pork bone soup with bread and epazote native to the Tepito neighborhood of Mexico City, something we have not seen on any other Chicago menus.

Migas

However, that’s just the tip of the iceberg – you can also get freshly squeezed juices (like the vampiro, with oranges, beet and carrot), milkshakes, great horchata and tepache. If you have your own favorites we haven’t mentioned, it is definitely worth checking out Mezquite’s full menu of burritos, tortas, and dinner specials. Everything we have ever tried at El Mezquite has been good, and the prices are so reasonable. If you are in the hood and looking for a good place for tacos (and some Mexico City specialties) definitely make your way to El Mezquite.

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