In any Ghanaian kitchen or restaurant there will be Shito – a super-spicy black pepper sauce that is virtually essential to any sort of Ghanaian cooking. “Shito” is the word for pepper in the Ga language but has come to refer also to the black pepper sauce itself. Along with peppers, the sauce contain tomatoes, onions, garlic and fish or shrimp paste to give a bit of essential umami. I have seen recipes calling for 30 habanero peppers – so this sauce is definitely not for the faint of heart. Here are a few recipes: from Zoe’s Ghana Kitchen (see below), Homemade by TZ, The African Gourmet, and Nigerian Lazy Chef. You can also buy shito in pre-made form at many African grocers or online.
Tag Archives: sauce
I have come across Chinese recipes and restaurant dishes calling for XO Sauce, but had no idea of what the cryptic name truly meant. It turns out this sauce is relatively new, and bears an interesting history. XO Sauce consists of dried shrimp and scallops cooked down with pork, oil and chili (the pork is sometimes omitted). XO Sauce was first developed in Hong Kong in the 1980s and its popularity has spread from there, finding its way onto international Cantonese restaurant menus and beyond. I definitely understand its appeal – it is basically liquid umami with an added kick! So where does the name XO come from? It is apparently derived from an expensive Cognac designation, “XO” which stands for “extra old.” The sauce itself has no cognac, but is meant to evoke the same luxury. Talking c0st alone, this sauce is pretty luxurious – dried scallops are extremely expensive! You can buy XO sauce ready-made in Asian supermarkets or even make it yourself with recipes from Gourmet Traveller and Kylie Kwong.