Tag Archives: semlor

Semla for Mardi Gras in NYC

sweden_flagIt’s almost Mardi Gras, and we are in NYC, so we decided to indulge in a semla (plural: semlor) from the Swedish coffee shop Fika (41 W. 58th St.), which we had visited on a previous trip. So while many may think of king cake for Mardi Gras, we were in a Scandinavian mood. A semla is traditional Swedish brioche roll flavored with cardamom and filled with whipped cream, usually eaten before Lent. Understated, yet indulgent, this is definitely a Mardi Gras tradition we can get behind. Learn how to make your own semla at Saveur.
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Sweden: Semla for Tuesdays in Lent

sweden_flag Semla (or as it goes by many other names: fastlagsbulle, laskiaispulla, or fastelavnsbolle) is a Scandinavian pastry strongly associated with Lent in Finland, Denmark, Iceland and Sweden. Semlor (plural) used to be eaten on Shrove Tuesday/Mardi Gras, however, it is now eaten throughout Lent, especially on Tuesdays. Semla seems pretty easy to make – and consists of a cardamom flavored sweet roll filled with whipped cream and almond paste. During this time of year, all of the bakeries in Scandinavia stock semla, and it is the perfect snack to enjoy with your afternoon coffee break, or fika. For those outside of Northern Europe, Camilla’s Cravings has a recipe for Semla.

Semla

Semla by Erik Boralv

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