Eating The World

Skip to content

Home
About ETW
Countries Eaten
Restaurant Map

Tag Archives: Vintage Valentine

February 13, 2017 · 1:09 PM

Vintage Food Valentines

Tomorrow is Valentine’s Day, whether you are celebrating or not, I think you will get a kick out of these quirky, vintage food Valentines featuring anthropomorphized food – and a lot of puns…. breadvalentine cakevalentine eggvalentine kettlevalentine popcornvalentine teavalentine2

Advertisements

Share!

Click to share on Pinterest (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to email this to a friend (Opens in new window)
More

Click to share on LinkedIn (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to print (Opens in new window)
Click to share on Pocket (Opens in new window)

Leave a comment

Filed under Reviews

Tagged as Galentine's Day, Retro, Valentine, Valentine's Day, Vintage, Vintage Valentine

Search for:
Welcome to Eating the World

We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
açaí BBQ Brazil Canada cheese Chicago China chocolate Christmas Cleveland coffee Cuba Day of the dead Dia De Los Muertos Easter England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
Recently Eaten
Instagram

Beating the heat with black sesame and matcha oreo ice cream at @masonscreamery 🍦 #Icecream #blacksesameicecream #matchaicecream

New #BBQ joint in the hood @ohiocitybbq - we got the Ultimate Platter: pulled pork, brisket, ribs and sausage. #barbecue

Hello spring, hello #morels. @avantgardensfarm #morelmushrooms

Dessert mood in Cleveland is like... 🏀#basketballcake #nbafinals #nbafinals2018 @wholefoodscle

It may be national doughnut day- but I'd rather have #pie! 🍒🍒🍒 #cherrypie #michigangram
Recent Tweets
- What’s in a food truck? @WaPoFood buff.ly/2MgDn7J 11 hours ago
- Remembering Tee-Eva - NOLA legend @potlikker buff.ly/2JI4fQq 1 day ago
- Recursive #Recipes | Make food from scratch buff.ly/2JkSbDZ 4 days ago
- Giuseppe Tentori Shares His Recipe for Snapper #Ceviche @ChicagoMag buff.ly/2HgMm5k 5 days ago
- 20 Great Reasons to Visit San Juan, Puerto Rico Now @fodorstravel #PuertoRico buff.ly/2IAUanP 6 days ago
Follow @eatingtheworld
ETW RSS Feed
RSS - Posts

Advertisements

All photos and content © Eating the World 2007-2018

Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.

Post to

Cancel

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy